By far one of my favorite things about living in NY is the variety of cultures and food in one (relatively small) area. On top of that, there is Restaurant Week that basically enables my indulging even further. Hey, I’m not complaining!
So far (this Restaurant Week) I’ve only been able to check out Kittichai but I’m looking to indulge into some other places soon! The prix fixe lunch ($25) provides you with a three course meal with one appetizer, one entrée and dessert. For the entrée, I had the hanger steak which was tasty if not a little chewy and for dessert I had the trio of ice cream. Make sure you eat the maple ice cream…it was AMAZING! But by far the best item from my meal was the Thai Spice Butternut Squash Soup. It was velvety creamy, spicy and so delicious that I took a picture. I can’t reasonably go back this week…can I?!